where southern italy meets japan

Pasticceria Umami LLC

Refined desserts, perfectly balanced and never overly sweet. Curated dessert tables and specialty pastries for weddings, celebrations, and private gatherings.

Awarded First Place — Mark Ain Azul's Innovation Challenge, FGCU Entrepreneurship Runway Program

Explore Our Desserts

Japanese-Italian Fusion Desserts for Special Events

At Pasticceria Umami, Chef Victoria Casella creates refined Japanese-Italian fusion desserts for weddings and special events throughout Southwest Florida.

Featuring panna cotta, airy Japanese roll cakes, and elegant mini cakes, each dessert is crafted with balance, precision, and a minimalist aesthetic.

Explore our menu to discover our signature desserts, or inquire for event availability and pricing.

Refined. Minimal. Japanese-Italian Inspired.

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Dessert Menu

Signature Panna Cottas

パンナコッタ

Individually served in 3.5 oz portions with a wooden spoon, thoughtfully crafted for elegance and flavor harmony.

Matcha & Flowers of Sicily - Our Signature

Velvety matcha custard inspired by the warmth of a latte.

Crowned with Flowers of Sicily mascarpone Chantilly cream, a raspberry half, black sesame, and a touch of gold leaf.

Yuzu & Mascarpone

A velvety mascarpone cream infused with lemon and gently set to a smooth, custard-like finish.

Crowned with tangy yuzu curd, crushed pistachios, premium extra virgin olive oil, and delicate flakes of sea salt.

Artisanal Mini Cakes

ミニケーキ

Refined cakes highlighting Japanese-Italian flavors, crafted with care and precision. Each mini cake is perfectly portioned, offering a delicate, refined dessert experience.

Chocolate–Sesame Espresso

Dark cocoa cake with espresso depth and toasted sesame warmth.

Finished with a ribbon of tahini Chantilly, a salted black sesame pâte sucrée, and gold leaf.

Fennel, & Mandarin

A tender extra virgin olive oil cake infused with bright mandarin and subtle fennel warmth.

Finished with mascarpone Chantilly cream and fresh mandarin zest, a toasted pine nut, and a delicate fennel frond.

Japanese Roll Cakes

ロールケーキ

Light, airy sponge cakes rolled with delicate creams and balanced Japanese-Italian flavors, crafted with precision and restraint. Each cake is presented in individual slices, perfect for elegant, perfectly portioned enjoyment.

Nori Roll, with Ginger, Grapefriut & Strawberry

Airy Japanese sponge with a subtle whisper of nori, enhancing ripe strawberry.

Filled with ginger–grapefruit mascarpone Chantilly, finished with fresh strawberry, grapefruit, and gold leaf.

Tiramisu with White Miso

Espresso-soaked sponge layered with white miso cream, adding a subtle umami depth to rich coffee and cocoa.

Finished with a ribbon of miso cream, a delicate dusting of cocoa powder, and an espresso bean.

Our products are prepared in a kitchen that handles common allergens, including tree nuts, peanuts, dairy, eggs, soy, wheat (gluten), and sesame.

While we take precautions to minimize cross-contact, we cannot guarantee that any item is completely free of allergens. Guests with severe allergies should notify us prior to placing an order so we may provide ingredient information.